Tony’s Seafood Restaurant, est. 1948, in Marshall, California, on the shore of Tomales Bay, by Anton (Tony) Konatich, a Croatian fisherman. For three generations and nearly 70 years, the Konatich family fished Tomales Bay and cooked and served their local catch – with a side of salty tales – at ‘Tony’s’.
Now a part of the Hog Island Oyster Co. family, Tony’s Seafood Restaurant offers the same family atmosphere, homegrown character, and fresh, local seafood. Est. 1983, on Tomales Bay, Hog Island Oyster Co. is renowned for cultivating and serving the best quality oysters and ‘bay to bar’ seafood experience.