Shucks! We are sorry we cannot currently serve BBQ oysters. We re-opened Tony’s with limited kitchen and grill operations. But hold on, there’s more ahead! January 1 we will be closed for further restoration & TLC. We look forward to serving you BBQ oysters, along with a more extensive menu, in Spring 2018! Thank you for your patronage and patience with our progress.


Tony’s Seafood Restaurant, est. 1948, in Marshall, California, on the shore of Tomales Bay, by Anton (Tony) Konatich, a Croatian fisherman. For three generations and nearly 70 years, the Konatich family fished Tomales Bay and cooked and served their local catch – with a side of salty tales – at ‘Tony’s’.

Now a part of the Hog Island Oyster Co. family, Tony’s Seafood Restaurant offers the same family atmosphere, homegrown character, and fresh, local seafood. Est. 1983, on Tomales Bay, Hog Island Oyster Co. is renowned for cultivating and serving the best quality oysters and ‘bay to bar’ seafood experience.