Shucks! Tony’s Seafood Restaurant in Marshall is currently closed for renovations.
Tony’s Seafood was established in 1948 by Anton ‘Tony’ Konatich whose family ran the restaurant and served the community for three generations. In 2017, Tony’s grandsons John and Anton approached Hog Island Oyster Co. to take over their family business. We were thrilled!
Having grown our business just down the road, our family at Hog Island has made many memories over the years at Tony’s. We look forward reopening with an expanded kitchen, grill, and BBQ oysters — just in time to celebrate Tony’s 70-year anniversary!
Follow our progress at @tonysseafoodrestaurant. We look forward to serving you soon.