Shucks! Tony’s Seafood Restaurant is closed January 1 for renovations. Reopening spring 2018. Tony’s Seafood was established in 1948 by Anton ‘Tony’ Konatich whose family ran the restaurant and served the community for three generations. Listen to memories of Tony’s Seafood here. In 2017, ready to ‘hang up’ their aprons, Tony’s grandsons John and Anton approached Hog Island Oyster Co. to take over their family business. We were thrilled!
Having grown our business just down the road, our family at Hog Island has made many memories over the years at Tony’s. We look forward to giving this landmark building the TLC she deserves and reopening in spring 2018 an expanded kitchen, grill and BBQ oysters — just in time to celebrate Tony’s 70-year anniversary!
Follow us @tonysseafoodrestaurant for weekly updates and reopen dates.