Sample Menu
This menu is a sample only. Our offerings change weekly, often daily, to serve you the freshest ingredients of the moment.
Small Plates
Marinated Seafood Plate
Manila clams, Cove mussels, CA squid, bay shrimp, oregano, capers
14
Crab Dip Gratinee
Mornay, fines herbs, grilled garlic bread
19
Butter Clam Casino
Diver-harvested butter clam, bacon, bell pepper, celery, thyme, breadcrumbs
15 (2)
Local Lamb Tartare
Pickled mushrooms, shallot, beet, yogurt, dill, grilled Levain toast
17
Steamed Manila Clams or Cove Mussels
Garlic, parsley, wine, olive oil
15
Peel & Eat Gulf Shrimp
Old Bay Court Boullion
18 (1/2 lb)
Salads
Market Greens
Local baby greens, Sherry-Dijon vinaigrette
8
Shaved Roots
Beet, turnip, parsnip, rutabaga, kohlrabi, butter lettuce, chives, parsley, lemon, capers
14
CA Albacore Nicoise
Olive oil-poached tuna, romaine, carrot, avocado, green beans, sieved egg, garlic champagne vinaigrette
17
Octopus Salad
Arugula, oregano, red onion, tomato, olives, CA evoo & vinegar
19
Entrees
HIOC Clam Chowder
Manila clams, aromatic vegetables, bacon, potatoes, cream
16
Tony's Burger
Stemple Creek beef, Pt. Reyes Toma, house-made tartar sauce, lettuce, tomato, pickles, red onion
17
Fried Oyster Po' Boy
Lettuce, tomato, house-made tartar sauce
17
CA Dungeness Crab Sandwich
Lettuce, tomato, celery root remoulade, creole mustard
21
Fish & Chips & Slaw
AK "True" Cod, house-made tartar sauce, hogwash slaw
21
Veg & Chips & Slaw
Farmers' Market vegetables a la Fish & Chips
17
Linguine and Clams Bagna Cauda
Pasta Mancini, anchovy, garlic, shallot, parsley, capers, white wine, olive oil
22
Seafood Stew
Market fish and shellfish, shellfish-saffron broth
26
Grilled Heads and Tails
Market fish collars, heads and tails. Ask your server for availability
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