Local’s Night

Thursdays 5:00 – 8:00 PM

Tony’s local’s night is the coastal hub for all who enjoy unwinding with lively music and conversation amongst neighbors and friends, old and new. Join us Thursdays, 5-8 PM. Live music and chef’s specials! Music starts at 6 pm.

July 25: Dale Polissar duo with Jeff Castro – classic jazz standards on keyboard and clarinet.

August 1: Michael Harmon & Roxanne Oliva – Irish/Americana.

August 8: Morgan Cochneuer & Chris Newton – Gypsy Jazz, Folk, and Funk.

August 15: Steve Gardner & Kyle Alden – Celtic and Americana.

August 22: Charlie Docherty & Molly Maguire – Soulful classics to contemporary hits.

August 29: Dave Shipley and Brian Staley – Classical, jazz and popular instrumental music on guitar and percussion.

Sample Menu

This menu is a sample only. Our offerings change weekly, often daily, to serve you the freshest ingredients of the moment.

Today's Oysters

Hog Island Sweetwater (Pacific) Tomales Bay, CA

19 (6)
36 (12)
66 (24)

Grays Harbor (Pacific) Grays Harbor, WA

19 (6)
36 (12)
66 (24)

Moon Shoal (Atlantic) Barnstable, MA

21 (6)
40 (12)
72 (24)

Oyster Bar Mix A selection of all the above oysters

21 (6)
40 (12)
72 (24)

Today's Specials

Halibut Crudo Serrano chili, Santa Rosa Plum, basil, lime

Local Halibut Spiced eggplant, red pepper puree, chili-yogurt sauce

Grilled Oysters

Tony’s BBQ’d House-made BBQ sauce, garlic, butter

17 (4)

Sambal Garlic, fish sauce, cilantro, lime, butter

17 (4)

Small Plates + Salads

Warm Olives Garlic, Calabrian chili, grapefruit

Steamed Manila Clams or Cove Mussels Garlic, parsley, wine, olive oil

Peel & Eat Gulf Shrimp (1/2 lb) Old Bay Court Boullion

Market Greens Local baby greens, Sherry-Dijon vinaigrette

Little Gem Wedge Watermelon radish, bacon, Pt. Reyes Bay Blue-buttermilk dressing

Octopus Salad Arugula, oregano, black olive tapenade, CA seaweed vinaigrette

CA Albacore Nicoise Olive oil-poached tuna, little gems, carrot, green beans, sieved egg, olives, radish, garlic-champagne vinaigrette

Entrees

HIOC Clam Chowder Manila clams, aromatic vegetables, bacon, potatoes, cream

Tony's Burger Stemple Creek beef, Pt. Reyes Toma, house-made tartar sauce, lettuce, tomato, pickles, red onion

Fried Oyster Po' Boy Lettuce, tomato, house-made tartar sauce

Fish & Chips & Slaw AK "True" Cod, house-made tartar sauce, hogwash slaw

Linguine and Clams Bagna Cauda Pasta Mancini, rapini, anchovy, garlic, shallot, parsley, capers, white wine, olive oil

Seafood Stew Market fish and shellfish, shellfish-saffron broth

Sides

Fries

Slaw

Fried Oysters

11 (3)

Grilled Gulf Shrimp

9 (3)

Dessert

Straus Soft-Serve

Topping: Maldon salt and EVOO

Topping: Aged Balsamico

Topping: Macerated stone fruit

Topping: Sesame seaweed brittle