Tony’s Seafood is now OPEN 6 days a week from 11-5, closed on Wednesdays for outdoor dining and take-out! Reserve a table or order take-out ahead of time via buttons below. Reservations available Friday, Saturday + Sunday. View our current menu here. We look forward to serving you!

Local’s Night

Thursdays 5:00 – 8:00 PM

Tony’s local’s night is the coastal hub for all who enjoy unwinding with lively music and conversation amongst neighbors and friends, old and new. Join us Thursdays, 5-8 PM. Live music and chef’s specials! Music starts at 6 pm.

February 27: Dream Farmers – Jazz, Blues, Samba & More!

March 6: Hannah Jern-Miller – Acoustic Folk

March 13: Hooper and Sloss – Country, Folk, Blues, Rockabilly, and Bluegrass

March 20: Dale Polissar w/Si Perkoff – “Mellow Jazz Standards”

March 27: Twango – Jazz Pop, Gypsy Swing, Django Ballads

READY-TO-EAT TAKE OUT MENU

Tony's is offering ready-to-eat meals to-go as well as fresh fish, shellfish and cook-at-home meal kits. Open Friday, Saturday, Sunday from 11 AM – 6 PM.

READY-TO-EAT MEALS

HIOC Grilled Cheese Cowgirl Creamery's fromage blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickles

$16

HIOC Clam Chowder Manila clams, aromatic vegetables, bacon, potatoes, cream

$16

Steamed Mussels & Fries Herb garlic butter, served with fries

$16

Fried Oyster Po' Boy Hogwash slaw, house-made tartar sauce

$19

Chicken Sandwich House-made dill pickle, chipotle aioli, little gems

$16

Fish & Chips AK "True" Cod, house-made tartar sauce, hogwash slaw

$24

Fish Tacos Beer battered AK True Cod, Pico de gallo, guacamole, cabbage (2 tacos)

$15

Beer & Wine Daily selection available for take-away.

Assorted.

SIDES

Market Greens Local baby greens, Sherry-Dijon vinaigrette

Fries

Pickles

Fried Oysters (ea.)

$3.5

COOK-AT-HOME MEAL KITS

Clam Chowder Kit All the essentials for making Hog Island Chowder at home! Prepped and ready to cook; Yukon gold potatoes, carrots, leeks, celery, bacon, fresh thyme, cream and manila clams. Cooking instructions included. (Serves 2-3)

$40 - full kit
$20 - half kit

Grilled Cheese Kit The famous Hog Island Grilled Cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of Cowgirl Creamery's Fromage Blanc, Vella Mezzo Secco and cave-aged Gruyere sandwiched between two slices of Acme green onion focaccia. 2 Grilled Cheeses included in the kit with cooking instructions and a side of our house-made pickled vegetables. Serves 2-3.

$30

Mussel Kit A box of essentials for whipping up a beautiful bowl of delicate and rich steamed mussels in the comfort of your own home. Includes 2 lbs. Tomales Bay Mussels, 8 oz. jar of Green Garlic Butter, ¼ lb. Sonoma County Meat Co. Pork Sausage.

$45

Bloody Mary Mix Tangy, zesty and just a little spicy, our Bloody Mary Mix packs a flavorful punch and made with just a few simple ingredients. 32 oz. jar. Alcohol not included.

$35

SEAFOOD COUNTER + ACCESSORIES

Oysters (by the piece) Live, unshucked oysters to-go.

Manila Clams Sold by the pound

$10

Tomales Bay Mussels Sold by the pound

$10/lb.

Shucking Glove Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first people!

Shucking Knife Dexter shucking knife, the preferred weapon of all Hog Island shuckers.

$18

Hog Wash Hog Island's signature oyster mignonette made with cilantro, jalapeno, shallot, lime juice, rice wine vinegar. 8 oz. jar

Chipotle Bourbon Butter Hog Island's Infamous Chipotle Bourbon Butter. Made with brown sugar, bourbon, garlic, and chipotle chilis, this slightly sweet and slightly spicy compound butter is perfect for grilling oysters. 8 oz. jar

$18

Ready-To-Eat Take Out Menu

Tony's is offering ready-to-eat meals to-go as well as fresh fish, shellfish and cook-at-home meal kits.

READY-TO-EAT: Today's Specials

Black Cod Mirin + Miso marinade, market greens, lime vinaigrette

$18

Local Rock Crab Sandwich Rock Crab Salad, Cibatta Bread, served with Fries

$22

It's It Ice Cream Sandos Vanilla, Chocolate, Cappuccino, Mint

READY-TO-EAT: Grilled Oysters

Roasted Jalapeño Cilantro, lime, shallot (4 per order)

$17

Chipotle Bourbon Butter, bourbon, brown sugar, garlic, chipotle (4 per order)

$17

Tony's BBQ house-made OG Tony's BBQ sauce

$17

READY-TO-EAT: Sandwiches

Fried Oyster Po' Boy Hogwash slaw, house-made tartar sauce

$19

Deli Sando Sopressata Salumi, provalone, Calabrian chili, oil, Dijon mustard aioli, greens, baguette

$10

Tony's Burger Stemple Creek beef, onion, lettuce, white cheddar, special sauce, brioche bun, served with fries

$19

HIOC Grilled Cheese Cowgirl Creamery's fromage blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickles

$16

Chicken Sandwich House-made dill pickle, chipotle aioli, little gems

$16

READY-TO-EAT: Plates

HIOC Clam Chowder Manila clams, aromatic vegetables, bacon, potatoes, cream

$16

"Linguine" + Clams Pasta Mancini Chitarra, seasonal set, steamed clams

$23

Tomales Bay Mussels + Fries Steamed mussels, seasonal set, served with fries

$16

Fish + Chips AK "True" Cod, house-made tartar sauce, hogwash slaw

$24

Fish Tacos (2) Beer Battered AK True Cod with habanero salsa, avocado, sour cream, slaw

$15

Summer Watermelon Salad Mixed greens, goat chevre, shaved beets, sherry vinaigrette

$13

Market Greens Local baby greens, Sherry-Dijon vinaigrette

Caesar Salad Little gems, boquerones, parmesan, garlic bread crouton

$15

Beer & Wine Daily selection available for take-away.

Assorted

READY-TO-EAT: Sides

Fries

Fried Oysters (3 per order)

$10

House-made Pickles

Slaw

COOK-AT-HOME MEAL KITS

$40

$30

Bloody Mary Mix Tangy, zesty and just a little spicy, our Bloody Mary Mix packs a flavorful punch and made with just a few simple ingredients. 32 oz. jar. Alcohol not included.

$35

Leaded Bloody Mary includes house-made pickled veggies to garnish (alcohol included!)

$45

SEAFOOD COUNTER + ACCESSORIES

Oysters (each) Live, unshucked oysters to-go.

Manila Clams Sold by the pound

$9/lb.

Tomales Bay Mussels Sold by the pound

$9/lb.

Local Seafood Selection Sold by the pound

MKT

Shucking Glove Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first people!

Shucking Knife Dexter shucking knife, the preferred weapon of all Hog Island shuckers.

$18

Hog Wash Hog Island's signature oyster mignonette made with cilantro, jalapeno, shallot, lime juice, rice wine vinegar. 8 oz. jar

Jalapeño Butter

$18