Locals Night

Coming soon!

Local’s Night will return soon with live music and off-menu specials. Tony’s local’s night is the coastal hub for all who enjoy unwinding with lively music and conversation amongst neighbors and friends, old and new.

Sample Menu

This menu is a sample only. Our offerings change weekly, often daily, to serve you the freshest ingredients of the moment.

Today's Oysters

Hog Island Sweetwater (Pacific) Tomales Bay, CA

19 (6)
36 (12)
66 (24)

Hog Island Atlantic (Atlantic) Tomales Bay, CA

21 (6)
40 (12)
72 (24)

Chelsea Olympia (Olympia) Chelsea, WA

21 (6)
40 (12)
72 (24)

Oyster Bar Mix A selection of all the above oysters

21 (6)
40 (12)
72 (24)

Today's Specials

Local Dungeness Crab (half/whole) Roasted with garlic-herb butter or served chilled with chive aioli

17/32

McFarland Springs Trout Pinot Noir-braised chicories, romanesco, maitake mushrooms, pepitas, chili-yogurt sauce

Grilled Oysters

Tony’s BBQ’d House-made BBQ sauce, garlic, butter

16 (4)

Jalapeno Roasted jalapeno, garlic, red onion, cilantro, butter, lime

16 (4)

Small Plates

Marinated Seafood Plate Manila clams, Cove mussels, CA squid, bay shrimp, oregano, capers

Crab Dip Gratinee Mornay, fines herbs, grilled garlic bread

Steamed Manila Clams or Cove Mussels Garlic, parsley, wine, olive oil

Peel & Eat Gulf Shrimp (1/2 lb) Old Bay Court Boullion

Salads

Market Greens Local baby greens, Sherry-Dijon vinaigrette

CA Albacore Nicoise Olive oil-poached tuna, little gems, carrot, avocado, green beans, sieved egg, garlic-champagne vinaigrette

Octopus Salad Arugula, oregano, red onion-tomato confit, black olive tapenade, CA seaweed vinaigrette

Entrees

HIOC Clam Chowder Manila clams, aromatic vegetables, bacon, potatoes, cream

Tony's Burger Stemple Creek beef, Pt. Reyes Toma, house-made tartar sauce, lettuce, tomato, pickles, red onion

Fried Oyster Po' Boy Lettuce, tomato, house-made tartar sauce

CA Dungeness Crab Sandwich Lettuce, tomato, celery, dijon, house-made mayonnaise

Fish & Chips & Slaw AK "True" Cod, house-made tartar sauce, hogwash slaw

Linguine and Clams Bagna Cauda Pasta Mancini, anchovy, garlic, shallot, parsley, capers, white wine, olive oil

Seafood Stew Market fish and shellfish, shellfish-saffron broth

Sides

Fries

Slaw

Fried Oyster

11 (3)

Grilled Gulf Shrimp

9 (3)

Seasonal Veg

Dessert

Straus Soft-Serve

Topping: Maldon salt and EVOO

Topping: Aged Balsamico

Topping: Macerated stone fruit

Topping: Sesame seaweed brittle