Tony’s Seafood is open for outdoor dining and take-out Friday, Saturday + Sunday from 11-6! Reserve a table via reservation button below or call ahead to order take-out. View our current to-go menu here. Look forward to seeing you!

Local’s Night

Thursdays 5:00 – 8:00 PM

Tony’s local’s night is the coastal hub for all who enjoy unwinding with lively music and conversation amongst neighbors and friends, old and new. Join us Thursdays, 5-8 PM. Live music and chef’s specials! Music starts at 6 pm.

February 27: Dream Farmers – Jazz, Blues, Samba & More!

March 6: Hannah Jern-Miller – Acoustic Folk

March 13: Hooper and Sloss – Country, Folk, Blues, Rockabilly, and Bluegrass

March 20: Dale Polissar w/Si Perkoff – “Mellow Jazz Standards”

March 27: Twango – Jazz Pop, Gypsy Swing, Django Ballads

READY-TO-EAT TAKE OUT MENU

Tony's is offering ready-to-eat meals to-go as well as fresh fish, shellfish and cook-at-home meal kits. Open Friday, Saturday, Sunday from 11 AM – 6 PM.

READY-TO-EAT MEALS

HIOC Grilled Cheese Cowgirl Creamery's fromage blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickles

$16

HIOC Clam Chowder Manila clams, aromatic vegetables, bacon, potatoes, cream

$16

Steamed Mussels & Fries Herb garlic butter, served with fries

$16

Fried Oyster Po' Boy Hogwash slaw, house-made tartar sauce

$19

Chicken Sandwich House-made dill pickle, chipotle aioli, little gems

$16

Fish & Chips AK "True" Cod, house-made tartar sauce, hogwash slaw

$24

Fish Tacos Beer battered AK True Cod, Pico de gallo, guacamole, cabbage (2 tacos)

$15

Beer & Wine Daily selection available for take-away.

Assorted.

SIDES

Market Greens Local baby greens, Sherry-Dijon vinaigrette

Fries

Pickles

Fried Oysters (ea.)

$3.5

COOK-AT-HOME MEAL KITS

Clam Chowder Kit All the essentials for making Hog Island Chowder at home! Prepped and ready to cook; Yukon gold potatoes, carrots, leeks, celery, bacon, fresh thyme, cream and manila clams. Cooking instructions included. (Serves 2-3)

$40 - full kit
$20 - half kit

Grilled Cheese Kit The famous Hog Island Grilled Cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of Cowgirl Creamery's Fromage Blanc, Vella Mezzo Secco and cave-aged Gruyere sandwiched between two slices of Acme green onion focaccia. 2 Grilled Cheeses included in the kit with cooking instructions and a side of our house-made pickled vegetables. Serves 2-3.

$30

Mussel Kit A box of essentials for whipping up a beautiful bowl of delicate and rich steamed mussels in the comfort of your own home. Includes 2 lbs. Tomales Bay Mussels, 8 oz. jar of Green Garlic Butter, ¼ lb. Sonoma County Meat Co. Pork Sausage.

$45

Bloody Mary Mix Tangy, zesty and just a little spicy, our Bloody Mary Mix packs a flavorful punch and made with just a few simple ingredients. 32 oz. jar. Alcohol not included.

$35

SEAFOOD COUNTER + ACCESSORIES

Oysters (by the piece) Live, unshucked oysters to-go.

Manila Clams Sold by the pound

$10

Tomales Bay Mussels Sold by the pound

$10/lb.

Shucking Glove Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first people!

Shucking Knife Dexter shucking knife, the preferred weapon of all Hog Island shuckers.

$18

Hog Wash Hog Island's signature oyster mignonette made with cilantro, jalapeno, shallot, lime juice, rice wine vinegar. 8 oz. jar

Chipotle Bourbon Butter Hog Island's Infamous Chipotle Bourbon Butter. Made with brown sugar, bourbon, garlic, and chipotle chilis, this slightly sweet and slightly spicy compound butter is perfect for grilling oysters. 8 oz. jar

$18

Ready-To-Eat Take Out Menu

Tony's is offering ready-to-eat meals to-go as well as fresh fish, shellfish and cook-at-home meal kits.

READY-TO-EAT: Today's Specials

Halibut Ceviche Jalapeño, onion, avocado crema, tostada

$15

Caesar Salad Little Gem, Boquerones, Parmesan, garlic bread croutons

$15

Hog Dog Served with Hog Wash

READY-TO-EAT: Grilled Oysters

Roasted Jalapeño Cilantro, lime, shallot (4 per order)

$17

Chipotle Bourbon Butter, bourbon, brown sugar, garlic, chipotle (4 per order)

$17

READY-TO-EAT: Plates

HIOC Clam Chowder Manila clams, aromatic vegetables, bacon, potatoes, cream

$16

Steamed Mussels & Fries Jalapeño butter, pilsner, lemon, served with fries

$16

Fish Tacos (2) Local Halibut on the plancha with slaw and guacamole

$15

Market Greens Local baby greens, Sherry-Dijon vinaigrette

Beer & Wine Daily selection available for take-away.

Assorted

READY-TO-EAT: Sandwiches

Fried Oyster Po' Boy Hogwash slaw, house-made tartar sauce

$19

HIOC Grilled Cheese Cowgirl Creamery's fromage blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickles

$16

Chicken Sandwich House-made dill pickle, chipotle aioli, little gems

$16

READY-TO-EAT: Sandwiches

Fries

Fried Oysters (3 per order))

$10

House-made Pickles

Slaw

COOK-AT-HOME MEAL KITS

$40

$30

Bloody Mary Mix Tangy, zesty and just a little spicy, our Bloody Mary Mix packs a flavorful punch and made with just a few simple ingredients. 32 oz. jar. Alcohol not included.

$35

Leaded Bloody Mary includes house-made pickled veggies to garnish (alcohol included!)

$45

SEAFOOD COUNTER + ACCESSORIES

Oysters (each) Live, unshucked oysters to-go.

Manila Clams Sold by the pound

$9/lb.

Tomales Bay Mussels Sold by the pound

$9/lb.

Local Halibut Sold by the pound

$29

Shucking Glove Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first people!

Shucking Knife Dexter shucking knife, the preferred weapon of all Hog Island shuckers.

$18

Hog Wash Hog Island's signature oyster mignonette made with cilantro, jalapeno, shallot, lime juice, rice wine vinegar. 8 oz. jar

Jalapeño Butter

$18