Chef’s Dinner Mushrooms
Chef Matt Shapiro welcomes you to join us for the launch of our special, new Chef Dinners Series.
These gatherings are an intimate, ‘sneak peek’ at Tony’s Private Dining experience. Break bread, sip fine wines and libations, and feast with Chef Shapiro’s favorite local producers and purveyors, on a menu crafted to highlight their wares. Partnering with Far West Fungi, Chef Shapiro is crafting a menu that features one of his top culinary passions – wild foraged and unique, locally farmed, mushrooms. Meet the family behind Far West Fungi and learn about their dedication and passion behind 25 years of organic, specialty mushroom cultivation.